Year: <span>2010</span>

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Beet root Salad with Yogurt Sauce

A quick and very easy recipe to compensate for the crème caramel which although seems quite difficult, in reality is not as much. Anyway, this is a salad I make very often because it is refreshing, healthy, nutritious and tasty. Also, if you boil the beet roots and put them in the refrigerator, you can...

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Macaroni and Cheese my Way

Although this recipe started just as any other recipe it then became an adventure. I found this recipe in Smitten Kitchen. Originally this recipe comes from Martha Stewart. Yesterday, I just wanted something light, because my husband suffered from stomach ache and, as I went through my recipe folders, my eyes fell on this one....

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Pork Tenderloin au Gratin

Trying to find something new to serve your family every weekend can be a very tricky business. The expectations are very high and I must prove them right. I always search for inspiration in magazines or internet or any other source possible. In this case, I found this recipe in a Greek magazine a very...

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Cheesecake with Strawberries

I don’t know what has happened and I lost all my pictures of the two things I cooked yesterday. The one was a cheesecake and the other was chicken thighs with teriyaki sauce. Thank god there is the internet and I took this picture from there. This picture is very close to the one I...

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Spaghetti Bolognese

 To be honest with you, I feel a little embarassed posting this recipe. The reason is that, this is a very easy meal for me and a comfort food for my family. I believe all families have meals like that and all of you have meals that are easy and comforting. The only reason I...

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Broccoli au Gratin

I don’t know if you have noticed, but I like souffles, au gratins and generally anything that has a bechamel topping, cheese and is baked in the oven. Especially during winter, I love this type of food, because is warm, hearty and comfort. This one is very easy and can be made even during week...

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Risotto with Cantharelles Mushrooms

I know it has been quite a while since my last post. This is because of two reasons. First, I was very busy and I did not have the time to cook that much and post. The second and most important reason is that even these few things I cooked, were not worth mentioning about....