Month: February 2011

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Yogurt Chicken

I found this recipe many years ago in an online Greek radio station. Back then, I was really intrigued by the usage of yogurt in the end of the cooking procedure and I decided to give this a try. The recipe came from a person called Themis Liveriades. I had no idea who he was...

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Creamy Pasta with Broccoli

First of all I would like to thank each and everyone of you for your get well wishes. I do appreciate it and makes me feel a part of a community, that although its members are scattered around the globe, they care and they do spend some of their valuable time thinking about the others. Thank you again. I...

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Waffles with Melted Chocolate

As I am still in my mood for chocolate, to be honest I am always in the mood for chocolate, anyway, as I was saying, I thought of sharing another sweet with you. I found this recipe on King Arthur’s Baking Banter and they immediately spoke to my chocolate heart. I knew a priori that...

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Chocolate Charlotte with Rum

Valentine’s Day is approaching fast. When I was younger, I expected from my boyfriend the full package; flowers, gift, card and of course a romantic night out for dinner. As I was growing up, I realized that this day is a little bit overestimated. The florists make special flower compositions for the day, which charge...

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Quick Fudge Cupcakes

  By now you’ve already known that I have a picky son. The only thing he doesn’t question is sweets and more particularly chocolate. This is not a surprise to me, as I am a well known chocoholic. In our home there is always a variety of chocolate bars, plus chocolate truffles, etc. I try...