Month: May 2015

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Chicken Yiaourtloù

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης. Once upon a time an old peasant lady had a rooster. The rooster came to the lady and told her that he was leaving her, to go and make a fortune. Next day he started his long travel. As he was walking, he met a fox....

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Marinated Sea Bream with Vegetables

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Being a country surrounded by sea and having over 4,000 islands, Greece is very rich in fish and seafood. In ancient ages, Greeks were very fond of fish consumption and they included them in their symposia. Fishing was a big source of richness especially in the...

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French Profiteroles with Mastic Cream Filling

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης. Pistacia lentiscus or mastic tree is, according to Wikipedia, a dioeciously evergreen shrub or small tree of the pistacio genus growing up to 4 m tall which is cultivated for its aromatic resin, mainly on the Greek island of Chios. Mastic trees are the Chios’ trademark...

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Greek Style Tabbouleh

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Around 4,000 BC a nation called Canaanites, from their city of origin Canaan, inhabited the coastal areas and forested mountains of East Mediterranean coast, exactly where Lebanon is found today. During ancient ages Canaanites showed a very intensive trade activity throughout the Mediterranean Sea. Back at...