Month: May 2016

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Feta Cheese Mousse with Sweet Cherry Tomatoes Confit

Santorini is basically what remained from a huge volcanic eruption that destroyed the earliest settlements on a formerly single island, and created the current geological caldera. Because of its volcanic soil, the island’s produce has a unique flavor. It is famous for its wines, cherry tomatoes and white eggplants. The origins of Santorini cherry tomatoes...

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Galatópita with Mastic (Mastic Milk Pie)

Pies are an inextricable part of Greek diet from the old times. Since ancient years, Greek economy was based heavily on farming, stock breeding and fishing. Since the country’s topography is mountainous, one can easily understand that sheep and goats were the main source of feed and income. Back in the old days, people had...

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Strawberry Sorbet with Honey

One day all birds gathered in the woods and decided to create a school for their small ones to learn how to read and write. They found a teacher and a place and the school opened for all the little birds of the forest. After a few days some small ones went to school without...