Author: Katerina

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Tiganites with Yogurt

When I woke up on Saturday morning I wanted something sweet and filling. During summer I found this recipe from Diana Kohyla in a recipe book which, translated, is called “The dictionary of greek cuisine” and was given gratis with a greek newspaper called “TA NEA”. I gave it a try and it was very...

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Pork Tenderloin al Marsala

Italy!What can I say about a country that is full of history. In every place you go you see the past revealing in front of you so vivid, so overwelming. I have been to Italy three times and hopefully this summer I will visit the country again this time destination will be Rome. I can’t...

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Crepes

I am really sorry for the delay in posting, but all this time I had my child sick with a flu and I had no time at all. Now that things go better I have a little time to give you the recipe of the crepes batter I have promised you. This batter makes around...

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Spinach Crepes

Usually, I do not take recipes from product packages or magazines that have nothing to do with food. This is an exception though. I found this recipe on the package of instant crepe mix. It appealled to me from the very beginning since I like spinach very much, plus it is a rich source of...

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Green Salad with Sweet Garlicky Sauce

Merry Christmas everybody and I hope New Year will offer us everything last year deprived us. I am sure that you will agree with me that these days kitchen is the place to be in the house. Of course, although cooking is my favorite at the end of these days I feel totally exhausted and...

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Brownies

I found this recipe from Stelios Parliaros’ book Lessons of Sweet Alchemy. He is a very well known chef of sweets here in Greece and when I saw it I knew I had to try it. Until now, I had the wrong impression that brownies are cakes only not as fluffy. He came to change...

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Cinnamon Cookies

  For my first entry on my blog and since Christmas time is coming in less than 20 days, time passes so quickly, I chose to bake cinnamon cookies. These cookies are very easy and tasty. I would definitely make them again.  They are perfect for lent as they don’t contain any dairy or eggs...

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Newlyborn

I feel like a mother again. This is my newlyborn. Try to bear with me as I am trying to find out how this is working. My end goal is to post my favorite receipes, tried and true for anyone who is interested in enjoying a good, tasty and nutritious meal.