Category: <span>Chicken</span>

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Creamy Chicken with Leeks and Shiitake Mushrooms

Leeks were a vital ingredient of the Egyptian and Mesopotamian people even from second millennium B.C. Ancient Greeks knew leeks and they considered them to be a medicine. It is said that Nero consumed leeks to have a strong and clear voice. Leek became widely known in Europe from the Romans who brought it from...

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Pasta e Fagioli

Pasta e Fagioli is one of the most famous Italian dishes. It is considered to be among the “national” Italian dishes. Italians eat it from the Alps to the Mediterranean and it varies from region to region or even from home to home. Its ingredients are simple and ones we can find in any home...

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Avocado Chicken Salad

An anchovy is a small, common salt-water forage fish of the family Engraulidae. It can be found in the Atlantic, Indian, and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. They are small, green fish with blue reflections due to a silver-colored longitudinal stripe that...