Category: Finger Food

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Twelve Months of Deliciousness

As 2017 is about to expire, I went back to all the months that preceded and tried to pick one recipe that was a hit or special from each one of them. It was hard because every time I make something I put all my energy, love and affection to it and thus everything you...

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Loaded Garlic Bread

Summer vacations are a staple in Greece. From beginning of June until end of August Greeks along with millions of foreign tourists flood the islands and seacoast of mainland Greece. Back in my university years along with some friends we decided to visit the beautiful island of Corfu. We had a wonderful time there and...

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Flaky Juicy Chicken Pie

Pies with or without phyllo are an essential part of Greek culture and kitchen. Throughout Greece there is a vast range of diverse types of pies that are made locally with goods that can be found in nature. Basically, there are two types of pies; the ones with meat and the meatless. Meatless pies are...

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Eggplant Rollini

When I was a kid, my mom was taking me along with her to visit my maternal grandparents. We lived in downtown Athens and my grandparents lived in Piraeus. That meant, back in the 70’s, that we had to take the subway and then get either a taxi or the bus to go to them....

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Talagáni Cheese Wrapped in Puff Pastry

Messina is a part at the southwestern part of Greece at the Peloponnese Peninsula. It has a long history that traces back to the prehistoric period and it was one of the most important centers from which Greek revolution against Ottoman empire has started. It is a place with many natural beauties among which are...

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Creamy Juicy Stuffed Mushrooms

Mushrooms have been consumed by humans since ancient times and were considered to be a very special food due to their appearance and unique taste. Cultivation of mushrooms has developed tremendously and now it is widely eaten everywhere in the world in big quantities. It is quite uncertain when and how the first consumption of...

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Sushi Cake

My second degree was in Business Administration and I took it from the American College of Greece. While studying there, I had the chance to meet so many interesting people and I hanged out with a few of them. We were a company of four to five people and we had so much fun. I remember...