Category: <span>Fish</span>

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Xatonada or Xatò

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Today I am going to share with you a recipe that comes from another country in the Mediterranean; Spain. Before I proceed in explaining what this dish is all about, let me just give you its correct pronunciation, so as to be able to follow the...

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Octopus Saganaki on Bruschetta

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! In Greece’s culinary scene there are two major types of eateries; restaurants and taverns. Restaurants serve a very large variety of food from many different countries including the local one. We have restaurants that serve Indian, Mexican, Chinese, Japanese including sushi, Ethiopian, French, Italian, Middle Eastern,...

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Bass Fritters with Herbed Cream Cheese

Normal 0 false false false EL X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:””; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:”Times New Roman”,”serif”;} Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! March 25th is a national holiday for Greece! It is a double feast, as we...

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Herbed Salmon Over Couscous

Being a citizen of the world apart from the several disadvantages- we all saw how quickly the swine flu was spread throughout the world, or the nuclear accident in Japan that affected all of us, after that tremendous earthquake- it has many advantages as well. For example we get to know about different people and...

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Poached Salmon Teriyaki

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! I was browsing my recipes and I realized that although I have posted recipes for seafood, I have never made fish. The reasons are first because neither I nor my husband eats a lot of fish and secondly when we do, I rely on my mother...

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