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Veal a la Francaise

IMPORTANT NOTE: BLOGGER HAS CUT GOOGLE FRIEND CONNECT FROM ALL NON BLOGGER BLOGS, SO IF YOU WANT TO FOLLOW THIS BLOG PLEASE SUBSCRIBE THROUGH FEEDBURNER OR THROUGH MAIL! I am thinking of writing a book. And since this is a food blog, I am sure your first thought is that it is going to be...

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Savarin (Babà with Rum)

I was supposed to post this recipe couple of days ago, but a little family crisis prevented me from doing so. When everything will calm down, I will share it with you, because I always value the opinion of a third person. A person, who is detached from the whole incident, usually gives you a...

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Profiteroles

Now, this sweet is totally the opposite from the mug cake. It is not difficult per se, but it requires time. I did it in two phases. First, I prepared the choux dough and second, I made the crème patisserie and the chocolate ganache. I loved it and so did everyone who tasted it! Profiteroles...

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Éclairs

Before I begin my posting, I must tell you that after completing this recipe, I felt really happy. Perhaps it is because, I consider, making such sweets, to be very demanding. Perhaps it is the fact that, I am totally self-taught and when I succeed in making such a venture, I believe that I can...

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Crepes

I am really sorry for the delay in posting, but all this time I had my child sick with a flu and I had no time at all. Now that things go better I have a little time to give you the recipe of the crepes batter I have promised you. This batter makes around...

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