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Migliaccio

Migliaccio is a typical dessert of the Carnival. It is part of the Napoli tradition, but it is consumed in all areas of Campania region in Italy. Its recipe has ancient origins and it seems to date back to the Middle Ages. As often happened, it was invented by some peasant woman who was trying...

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Stracciatella Ice Cream

One of my most wished trip was that of going to Rome. Although Rome is only couple of hours by plain from Athens it was a trip I have never made. I have always said to my husband about this it seemed that we never got the time to do it. I had my son...

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Lasagna with Sun dried Tomatoes and Chicken

Santorini is one of the most famous Greek islands around the world. Santorini island is basically what has remained after a massive volcanic eruption that destroyed all previous settlements and created the current geological caldera. This enormous volcanic eruption has become the most famous single event in the Aegean before the fall of Troy. It...

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Twelve Months of Deliciousness

As 2017 is about to expire, I went back to all the months that preceded and tried to pick one recipe that was a hit or special from each one of them. It was hard because every time I make something I put all my energy, love and affection to it and thus everything you...

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Frozen Icebox Tiramisù Style

“The “Petit Beurre”, or “Véritable Petit Beurre”, also known under the initials “VPB”, is a kind of shortbread from Nantes, that is best known in France. Le Petit Beurre LU was invented by Louis Lefèvre-Utile in 1886. A cookie cutter in the form of Petit Beurre was made on September 8, 1886. But Louis Lefèvre...

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Stuffed Ravioli with Sweet Wine Sauce

Hephaestus was among the twelve gods the ugliest and less fortunate one. He was the son of Zeus and Hera and lived in Olympus mountain along with his parents. As we all know Zeus was a notorious womanizer and that had as a result continuous fights with his wife Hera. In one of these fights...

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Pasta e Fagioli

Pasta e Fagioli is one of the most famous Italian dishes. It is considered to be among the “national” Italian dishes. Italians eat it from the Alps to the Mediterranean and it varies from region to region or even from home to home. Its ingredients are simple and ones we can find in any home...

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