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Chicken in Honey Mustard Sauce

I always say that these days are great, but only if you are a kid. Every year I say to myself that I will make time for me, so as to enjoy these days and every year I am up to the neck at work and at home. Anyway, this is a very easy recipe,...

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Mushroom Pasta

  I know it’s been quite few days, but I have good excuse. I was having a friend of mine from the States staying with us and I had to show her around. Fatimah is a friend of mine from the days back when I was in the States pursuing my Master’s degree. We lost...

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Pork Chops with Grapes and Balsamico

As fall has started to show us its teeth, I have a tendency of cooking juicy, saucy meals. The original recipe for this meal comes from a very famous Greek chef called Vagelis Driskas. I did some alterations so as to adapt it to my taste, but you can find the original recipe here. It...

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Potato Souffle

  First of all I would like to thank everyone who has sent me a pomegranate recipe via e-mail. I will try to make as many as my bulk of pomegranates allows me. Today I am going to make potato suffle. It is an easy meal very yummy but a little bit time consuming. But...

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E.T. Pasta Au Gratin

  Do you remember Steven Spielberg’s movie “E.T.”? It was a romantic movie with a very funny little creature from another planet. I suppose that is how everybody would want life from outer space look like. Anyway, I remembered that movie because of the E.T. initials I gave to this dish. Of course, this is...

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Lasagna Bolognese

We are all sick again. My child brought from the kindergarten a spring flu and me and my husband caught it as well. This winter has been nothing more than fever, cold, cough, runny nose and all these beauties that come with a good cold. But now I thought that since the weather here is...

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Penne au Gratin

This recipe is for a “I do not know what to make” dish and is very easy and requires more or less things that we all have in our closet. Even if you do not have an ingredient of the ones I used you can always substitute with something you do have available. It is...

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Pork Tenderloin al Marsala

Italy!What can I say about a country that is full of history. In every place you go you see the past revealing in front of you so vivid, so overwelming. I have been to Italy three times and hopefully this summer I will visit the country again this time destination will be Rome. I can’t...