Category: Meat

Home / Meat
Post

Twelve Months of Deliciousness

As 2017 is about to expire, I went back to all the months that preceded and tried to pick one recipe that was a hit or special from each one of them. It was hard because every time I make something I put all my energy, love and affection to it and thus everything you...

Post

Goulash Style Beef with Mashed Potatoes

Although paprika is mostly known as Hungarian, truth is that its homeland is south America. In several vessels that were found in Incas tombs dated thousand years ago there were pictured capsicum plants. Incas also buried their dead as mummies with capsicum plants with them. Some historians believe that a doctor traveling with Christopher Columbus...

Post

Stuffed Pork Tenderloin with Red Wine Sauce

One of the five basic elements of ancient Greek diet was wine. Although the origin of vineyards and viticulture comes from Asia, ancient Greeks because of trade started cultivating vineyards since Neolithic Age. Homer, Plato and Xenophon in their written documents make an extensive mention to all their contemporary wines from several parts of Greece....

Post

Paynirlì with Ground Beef

Athens along with its suburbs counts for about 4 million people which is almost half of Greece’s population. During the 50’s, 60’s and 70’s because of the lack of works in the province, people moved from villages to the big city to find a job. Initially and up to the 80’s downtown Athens was the...

Post

Pork Tenderloin in Apricot Preserves Sauce

The fourth out of the twelve labors, that Eurystheus of Mycenae obliged Hercules to perform, was the catching of the Boar of Erimanthus. Erimanthus was a place in Peloponnese peninsula and goddess Artemis has offered that huge animal to the area. Nevertheless, the boar raided a vast area killing other animals and causing damages to...

Post

Lemon Tea Braised Pork Chops

Andros is a beautiful island of the Cyclades complex very close to Athens. Its name, as mythology says, comes from general Andros descendant of gods Apollo and Dionysus. That is the reason why Dionysus was worshipped in the island and the two gods appear in their coins. Because of its proximity to main land, its...

Post

Greek Gyros

I think that the most famous and well known Greek food is probably souvlaki. And it has every right to be, as it is not only super delicious, but also it is an easy to put together and whole meal on its own. In Greece, we love souvlaki and all its variations. In every neighborhood...

Post

Giouvarlakia or Meatballs in Avgolemono Sauce

As I have mentioned before, Greek kitchen has borrowed many of its dishes from that of the Middle Eastern and Asia Minor. One of the dishes Greeks brought with them when they came as refugees from Turkey was Giouvarlakia. The name derives from the Turkish word yuvarlak or yuvarlak kofte and it can be found...