Category: <span>Mediterranean</span>

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Lasagna with Sun dried Tomatoes and Chicken

Santorini is one of the most famous Greek islands around the world. Santorini island is basically what has remained after a massive volcanic eruption that destroyed all previous settlements and created the current geological caldera. This enormous volcanic eruption has become the most famous single event in the Aegean before the fall of Troy. It...

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Paella Style Chicken and Rice

Valencia on the east coast of Spain, is the capital of the autonomous community of Valencia and the third-largest city in Spain after Madrid and Barcelona, with around 1.5–2.5 million depending on how the metropolitan area is defined. The Port of Valencia is the 5th busiest container port in Europe and the busiest container port...

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Twelve Months of Deliciousness

As 2017 is about to expire, I went back to all the months that preceded and tried to pick one recipe that was a hit or special from each one of them. It was hard because every time I make something I put all my energy, love and affection to it and thus everything you...

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Zucchini Baskets with Creamy Smoked Chicken

“Pasta filata (Italian: “spun paste”) is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses. Stretched curd cheeses manufactured from the pasta filata technique undergo a plasticizing and kneading treatment of the fresh curd in hot water, which gives the cheese its fibrous...

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Spinach Ricotta Tortellini with Sun Dried Tomatoes Pesto

Santorini is the most amazing Greek island. It is essentially what remains after an enormous volcanic eruption that destroyed the earliest settlements on a formerly single island, and created the current geological caldera. Because of its volcanic soil, the island’s produce has a unique flavor. It is famous for its wines, tomatinis and white eggplants....