Category: Veal

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French Onion Soup

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Greece and France have strong relations since antiquity. Ancient Greeks colonized southern France with their most important colony being that of Marseilles. Gulls became a part of Hellenistic world and many Greek goods travelled all the way to France. During Middle Ages, French crusaders set up...

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Ground Meat Pie (Kimadopita)

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Going back to my childhood, I always remember the stories my father used to tell us about his life as a child. He was born in 1936 in a small mountainous village in the mainland Greece. He was the first out of three children in his...

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Spetsofae

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Growing up as a kid, I was lucky enough to have cousins who were close to my age near me. We all lived in the same area and we used to meet almost every weekend. During summers we were visiting my Aunt’s cottage in the coast...

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Veal Madeira with Vlita Greens

Some twenty years ago, when I was in my 20’s, I have started experimenting with dishes from different countries. I remember one day, I invited a certain guy I was interested in and I had to make dinner. The package included everything; candles, long neck glasses, nice tablecloth, wine etc. I was trying to find...

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Veal a la Francaise

IMPORTANT NOTE: BLOGGER HAS CUT GOOGLE FRIEND CONNECT FROM ALL NON BLOGGER BLOGS, SO IF YOU WANT TO FOLLOW THIS BLOG PLEASE SUBSCRIBE THROUGH FEEDBURNER OR THROUGH MAIL! I am thinking of writing a book. And since this is a food blog, I am sure your first thought is that it is going to be...

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Veal Stroganoff

My brother brought me a little box of Hungarian paprika last year. To tell you the truth, I didn’t have the chance to use it as often as I wanted. So, when I saw this recipe for Beef Stroganoff, I thought that it was the right meal for me to finally use some of this...

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Beef Stew with Pumpkin Gnocchi

And you thought that by making one pumpkin pie I would exhaust my pumpkin ideas, projects and exploitations. No, I haven’t finished yet. I have just one more dish for you, these beautiful pumpkin gnocchi. I wanted to do something a little different than the ordinary and as I was visiting your blogs, I saw...

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Lachanodolmades (Cabbage Dolmades)

First of all let me just thank each and every one of you again for your beautiful wishes and comments. I really appreciate them a lot. We may live far away from one another, but we are all part of this beautiful community that has no borders and distances. Now back to our weekly recipe....

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Pastitsio

Pastitsio is a very common Greek dish. Every Greek housewife who respects herself makes pastitsio approximately once every fifteen days. It is not difficult, it just needs time, because it is composed of three different dishes. Boiled pasta, ground meat sauce and Béchamel sauce. Through the years I substituted béchamel sauce to Mornay sauce. For...

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Biftekia (Greek Burgers)

I know American burgers have all the fame. I know that when someone speaks about burgers his mind goes to US. This is kind of a staple for the country. Something like croissant for French or Moussaka for Greeks or pasta for Italians. I know all that, but it is always good to approach things...