Chocolate Cake

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I am sick. I have a bad cold. My throat aches and my nose is as red as a tomato. My husband is also sick. He is also having a fever. This is awful. The outside temperature is 27° C and we are sitting here wiping each other’s nose. Anyway, I hope by tomorrow, we will feel better.
I am giving you another cake recipe that is really good. I found it in Sathya’s Kitchen Adventures. I made several alterations, but the original recipe can be found here. This chocolate cake is really good. It is not very sweet and it is very moisture, plus it is very easy to make. If you like chocolate but you don’t want something overwhelming then this cake is ideal.

 

Chocolate Cake

 

Ingredients
1 ¾ cups all purpose flour
2 cups sugar
¾ cup cocoa
2 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup crème fraiche
½ cup vegetable oil
2 eggs at room temperature
1 tsp vanilla extract
½ cup hot water

 

Instructions

Preheat oven to 175° C. Butter and flour a bundt cake pan.
In the mixer bowl shift the flour along with the other dry ingredients.
In bowl mix the eggs, the crème fraiche, the oil and the vanilla.
With the mixer on low speed start throwing the wet ingredients into the dry.
Finally, throw the hot water and mix just until incorporated.
Pour the batter into the pan and bake for approximately 40 minutes or until the knife comes out clean.
You can eat it like plain or with melted chocolate or with heavy whipping cream. Enjoy!
Chocolate Cake
 
Author/ Συγγραφέας:
Ingredients/ Συστατικά
  • 1 ¾ cups all purpose flour
  • 2 cups sugar
  • ¾ cup cocoa
  • 2 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup crème fraiche
  • ½ cup vegetable oil
  • 2 eggs at room temperature
  • 1 tsp vanilla extract
  • ½ cup hot water
Instructions/ Εκτέλεση
  1. Preheat oven to 175° C / 350° F.
  2. Butter and flour a bundt cake pan.
  3. In the mixer bowl shift the flour along with the other dry ingredients.
  4. In bowl mix the eggs, the crème fraiche, the oil and the vanilla.
  5. With the mixer on low speed start throwing the wet ingredients into the dry.
  6. Finally, throw the hot water and mix just until incorporated.
  7. Pour the batter into the pan and bake for approximately 40 minutes or until the knife comes out clean.
  8. You can eat it like plain or with melted chocolate or with heavy whipping cream. Enjoy!

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