Chocolate Meringue Log Filled with Chocolate Crème Patisserie
For the chocolate meringue
6 egg whites (the recipe called for 5 but I used all 6 I had and it wads fine)
250 gr. sugar
Pinch of salt
15 gr. cocoa powder
Half dose of the crème patisserie I used for the éclairs listed below the soufflé.