Chicken in a Yogurt-Paprika Sauce
Total time
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Serves: 5
- 1.400 gr. /3 lb. chicken breasts cut in cubes
- 1 onion chopped
- 2 garlic cloves minced
- 4 tbsp olive oil
- 1 red and 1 orange pepper cut in slices
- ½ cup white wine
- 1 tbsp Hungarian paprika
- 1 cup water
- 1 cup Greek style yogurt
- Fresh parsley for garnishing
- Salt and pepper
- In a frying pan in medium heat sauté the chicken pieces with the onion slices, the garlic and the olive oil until they will get a light brown color.
- Throw the peppers and continue to sauté until they will become soft.
- Pour the wine, salt and pepper and the paprika and reduce heat to low.
- Add 1 cup of water and let it boil for about an hour.
- Throw the yogurt let it boil for another 5 minutes and remove from stove.
- Garnish with fresh parsley.
- You can accompany it with rice or even pasta!
Recipe by Vangelis Driskas
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/chicken-in-a-yogurt-paprika-sauce/
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