Chicken Marbella and a Visit
Author/ Συγγραφέας: Katerina
- 700 gr. / 1.5 lb chicken breasts, boneless, skinless
- 5 garlic cloves, minced
- 1 tbsp dried oregano
- Salt and green pepper
- 3 tbsp red wine vinegar
- ⅓ cup extra virgin olive oil
- 1 cup dried pitted prunes
- ½ cup pitted black olives, or green it is the same
- 3 bay leaves
- ½ cup brown sugar
- ½ cup white wine
- 1 tbsp fresh parsley, chopped
- Place chicken in a bowl, add the garlic, oregano, salt, pepper, vinegar, olive oil, prunes, olives and bay leaves.
- Rub the chicken with the marinade and refrigerate at least two hours.
- Preheat oven to 175° C / 350° F.
- In a pan arrange chicken in a single layer and pour the marinade above it.
- As you will see in the pictures, I used the terracotta pan we use here in Greece for giouvetsi, but any pan will be fine.
- Just put on top parchment paper.
- Sprinkle with brown sugar and pour white wine around but not above them.
- Bake for 40 to 45 minutes, basting with pan juice every now and then.
- Ten minutes before the end uncover and sprinkle some parsley.
- Let it take a nice golden color.
- I served it with mashed potatoes.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/chicken-marbella-and-a-visit/
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