Quick Meals Part 3: Balsamic Chicken Drumettes
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Asian
Ingredients/ Συστατικά
  • 12 chicken drumettes
  • ½ cup balsamic vinegar
  • ½ cup honey
  • ½ cup brown sugar (I used Demerara)
  • ¼ cup soy sauce
  • ¼ tsp ginger
  • ¼ tsp poultry seasoning
  • 3 garlic cloves, halved
Instructions/ Εκτέλεση
  1. Combine all ingredients in a bowl.
  2. Place the drumettes in aglass container or in a re-sealable plastic bag.
  3. Throw the marinade on the drumettes and let marinate for at least two hours.
  4. Turn on the broiler.
  5. Place the drumettes on a pan covered with parchment paper.
  6. Broil until they take a dark brown color.
  7. In the meantime, put the garlic cloves in the blender along with the marinade and whisk real good.
  8. Take a pot and poor the marinade.
  9. Bring to boil and then lower heat and let simmer for half an hour.
  10. If it hasn’t thicken by then, just add 1 tbsp of corn flour dissolved in 1 tbsp of water.
  11. Pour over chicken.
  12. I served it with basmati rice you can serve with whatever your heart desires.
Notes/ Σημειώσεις
Recipe adapted from Giada de Laurentis
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/quick-meals-part-3-balsamic-chicken-drumettes/