Stuffed Pork Tenderloin with Potatoes
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: International
- 2 pork tenderloins
- 12 prunes, dried
- 12 apricots, dried
- Pinch of salt for each piece
- Onion powder for each piece
- Green pepper for each piece
- ½ tbsp to 1 tbsp salt
- 2 garlic cloves
- 1 onion, sliced
- ⅓ olive oil
- 1 cup white wine
- 2 cups vegetable stock
- ¼ cup apricot jam
- 6 to 7 potatoes
- Preheat oven to 225° C.
- Cut the tenderloins in the middle and open them like a book (see pictures).
- With a kitchen hammer or any heavy flat bottomed object flatten the tenderloins.
- Salt and pepper both of them and place two rows of prunes and apricots.
- Roll the sides and stick them together with toothpicks.
- Cut the potatoes in 4 pieces lengthwise.
- Place the potatoes in the pan.
- Add the garlic and onion.
- Salt and pepper.
- Pour the olive oil, the wine and stock.
- Place in the oven and cook for 1½ hours.
- Brush the tenderloins with some of the jam.
- Add the tenderloins and bake for half an hour to one hour.
- Make sure you check also the food’s liquids.
- If there are plenty just put it again in the oven.
- If you see that they are consumed add some water.
- When the potatoes are very soft and the fork pins them very easily then it’s ready.
- Take it out of the oven let it stay for 5 minutes and then with a sharp knife cut the tenderloin in rounded pieces.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/stuffed-pork-tenderloin-with-potatoes/
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