Chicken Tagine Moroccain
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Morocco
Ingredients/ Συστατικά
  • 2 tbsp olive oil
  • 700 gr. / 1.5 lb chicken breasts, boneless, skinless (You can use skin on /bone in, I bet they would taste as great)
  • 1 onion, thinly sliced
  • 1 garlic clove, minced
  • ½ tsp cinnamon
  • 1 tsp salt
  • ¼ tsp ground ginger
  • ¼ tsp ground cumin
  • Pinch of Greek saffron
  • 1 cup diced tomatoes in their juice
  • ¼ cup dry red wine
  • 2 tbsp honey
  • ⅓ cup raisins
  • 10 prunes, pitted
Instructions/ Εκτέλεση
  1. In a skillet put the olive oil, sauté the onions and the garlic with the chicken breasts only until onions become transparent.
  2. In a clay pot (like the Moroccan tagine) place the chicken and the onions.
  3. Pour the diced tomatoes and the rest of the ingredients.
  4. Cover and put in a preheated oven at 200° C / °F 45 minutes.
  5. Serve with couscous or rice.
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/chicken-tagine-moroccain/