Orange Fudge Brownies
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
Cuisine/ Κουζίνα: American
- 1 cup margarine
- 2 cups sugar
- 4 large eggs
- 1 ¼ cup cocoa
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp espresso powder
- 1 to 1 ½ tsp orange extract
- 1 ½ cups all purpose flour
- 2 cups white chocolate chips
- Preheat oven to 175° C/ 350° F.
- Butter and flour a squared pan with dimensions 27cmX34cm/ 10inX13in.
- In a saucepan over low heat melt the margarine.
- Add the sugar and stir to combine.
- Return the mixture to the stove just until it becomes hot but not bubbly about 45° C/ 110° F.
- In this way the sugar dissolves better and gives a shiny crust on the brownies.
- In a mixer pour the eggs and beat them with the cocoa, salt, baking powder, espresso powder and orange extract until they become smooth.
- Add the hot margarine/sugar to the mixture and mix until smooth.
- Add the flour and mix again until it is incorporated.
- Add the white chocolate chips and stir with a spatula.
- Pour the batter to the pan and bake for about 30 minutes.
- When you insert the knife make sure it comes out with a few moist crumbs.
- The brownie must be firm on the edges and very moist but not uncooked on the center.
- Let it cool, cut and serve.
Recipe adapted from King Arthur's Flour
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/orange-fudge-brownies/
3.2.2124