Spinach and Goat Cheese Muffins
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Appetizer
Cuisine/ Κουζίνα: International
- 25 gr. / 1 tbsp+2 tsp margarine
- 300 gr. / 11 oz. milk
- 150 gr. /5 oz. baby spinach, chopped
- 1⅔ cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 70 gr. / 2.5 oz. parmesan
- 1 egg
- 160 gr. / 6 oz. goat cheese
- 50 gr. /2 oz. feta cheese
- 4 slices of bacon, chopped
- ½ tsp salt and pepper
- 1 onion, chopped
- 1 scallion, sliced
- 3 tbsp fresh dill, chopped
- 3 tbsp olive oil
- 8 cherry tomatoes
- Preheat oven to 175° C/ 350° F.
- In a skillet add the olive oil in medium heat.
- Throw the onion, the scallion and sauté until they are soft.
- Add the spinach and sauté for couple of minutes.
- Add the dill and sauté for another one minute.
- Pour the milk, add the margarine and whisk until the margarine has melted and the milk is hot.
- Add salt and pepper.
- Remove from fire.
- In a bowl sift all the dry ingredients.
- Add the bacon.
- Add the parmesan, the egg and the spinach batter.
- Crumble the cheese and stir gently to incorporate in the mixture.
- Grease an 8-hole muffin pan and fill them with the batter.
- Prick several times the cherry tomatoes and place one on the top of each muffin.
- Bake for about 20 minutes or until the muffins have risen and cooked through.
- Remove from the oven and serve them warm.
Recipe adapted from Taste
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/spinach-and-goat-cheese-muffins/
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