Pretzel Rolls
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Bread
- 1¾ cups lukewarm water
- 2 tbsp margarine
- 1 tsp salt
- 4 cups all-purpose flour
- ¼ cup dry milk
- 2 tsp dry yeast
- 1 liter/ 8 cups water
- 1 tbsp salt
- ¼ cup baking soda
- Put everything in a mixer and mix with the hook.
- You know it is ready when a smooth, fairly soft dough is gathered around the hook and is somewhat sticky on the bottom.
- Place the dough in a lightly greased bowl and let it rise in a warm place for 60 to 90 minutes.
- Knead gently the dough to deflate it and divide it into 8 pieces.
- Let them rest for 10 minutes.
- Roll each piece into a 30 cm/16 in. log.
- Shape the logs into tight pretzels as in the pictures.
- Take a baking pan and cover with a parchment paper.
- Place the rolls on it and let them rest for 15 minutes.
- Preheat oven to 200° C/ 400° F.
- Take a shallow saucepan and put all the ingredients for the bath in.
- Bring the mixture to a boil.
- Drop the rolls into the bath in batches of two.
- Cook for 30 seconds per side.
- Remove and place them on the parchment paper.
- Sprinkle with coarse salt.
- Bake for 20 to 24 minutes or until they have taken a deep golden brown color.
- Let them cool a little bit and serve.
Recipe adapted from King Arthur Flour
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/pretzel-rolls/
3.2.1336