Pretzel Rolls
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Bread
Ingredients/ Συστατικά
  • 1¾ cups lukewarm water
  • 2 tbsp margarine
  • 1 tsp salt
  • 4 cups all-purpose flour
  • ¼ cup dry milk
  • 2 tsp dry yeast
For the Bath
  • 1 liter/ 8 cups water
  • 1 tbsp salt
  • ¼ cup baking soda
Instructions/ Εκτέλεση
  1. Put everything in a mixer and mix with the hook.
  2. You know it is ready when a smooth, fairly soft dough is gathered around the hook and is somewhat sticky on the bottom.
  3. Place the dough in a lightly greased bowl and let it rise in a warm place for 60 to 90 minutes.
  4. Knead gently the dough to deflate it and divide it into 8 pieces.
  5. Let them rest for 10 minutes.
  6. Roll each piece into a 30 cm/16 in. log.
  7. Shape the logs into tight pretzels as in the pictures.
  8. Take a baking pan and cover with a parchment paper.
  9. Place the rolls on it and let them rest for 15 minutes.
  10. Preheat oven to 200° C/ 400° F.
  11. Take a shallow saucepan and put all the ingredients for the bath in.
  12. Bring the mixture to a boil.
  13. Drop the rolls into the bath in batches of two.
  14. Cook for 30 seconds per side.
  15. Remove and place them on the parchment paper.
  16. Sprinkle with coarse salt.
  17. Bake for 20 to 24 minutes or until they have taken a deep golden brown color.
  18. Let them cool a little bit and serve.
Notes/ Σημειώσεις
Recipe adapted from King Arthur Flour
Recipe by Culinary Flavors at