Galotiri (Milk, Yogurt and Cheese Spread)
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Appetizer
Cuisine/ Κουζίνα: Greek
- 1100 gr. / 2.5 lb Greek yogurt full fat
- 100 ml / 3.5 fl oz. full fat milk
- 500 gr. / 1 lb feta cheese, crumbled
- 1 tsp salt
- Mix everything in a non-reactive bowl and place it in the refrigerator.
- Let it stay for 3 to 4 days whisking three times per day.
- After these days it is ready to be consumed.
- Spread it on a warm slice of homemade bread or any type of bread or pita bread.
- Keep the rest in the fridge.
- You can add some dried spearmint or dried oregano or any such type of herb if you want to jazz it up a little bit.
Recipe adapted from Chef Thanos Vlachopoylos
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/galotiri-milk-yogurt-and-cheese-spread/
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