Easy Peasy Milk Pie
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Sweet
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 7 phylo sheets
  • ⅓ cup butter or margarine
  • ¼ tsp cinnamon
  • 3 large eggs
  • 1 cup sugar
  • 3 cups warm milk
  • 1 tsp vanilla extract or 1 vanillin
  • Caster sugar or confectioner’s sugar and cinnamon for dusting on top
Instructions/ Εκτέλεση
  1. Preheat the oven at 175° C/ 345° F.
  2. Butter a rounded pan with diameter 30cm or 12 in.
  3. Take a phylo sheet and place the short side towards you.
  4. Crumple the sheet and place it loosely in circle in the pan.
  5. Do the same with the rest of the sheets.
  6. Melt the butter in the microwave and pour it on top of the sheets trying to spread it so as to go everywhere.
  7. Dust with cinnamon and place it in the oven.
  8. Bake for about 25 to 30 minutes or until the phylo sheets have taken a nice golden color.
  9. In the meantime, in a bowl whish the sugar and the eggs.
  10. Add the milk and the vanilla and incorporate.
  11. When the phylo sheets are golden remove from the oven and pour on top of them the milk batter making sure it goes everywhere.
  12. Place again in the oven and bake for another 25 minutes or until the milk batter has become cream.
  13. Remove from the oven, let it rest for 5 minutes, dust with confectioner’s sugar and cinnamon and serve while it is warm.
  14. If you have leftovers, place them in the fridge and just reheat them before serving them.
Notes/ Σημειώσεις
Recipe adapted from Vefa Alexiadou
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/easy-peasy-milk-pie/