Chicken Casserole
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Greek
- 3 chicken breasts skin on, bones in
- 5 to 6 medium sized potatoes, cut in four
- 1 cup tomato juice
- 1 onion, sliced
- 3 garlic cloves
- 2 cups water, divided
- 1 tbsp dried oregano
- 2 tbsp salt
- 1 tsp nutmeg
- 1tsp cinnamon
- 3 bay leaves
- ½ cup olive oil
- Preheat oven to 225° C / 435° F.
- In a Dutch oven or a clay pot or another vessel with a lid, place the potatoes.
- Add the garlic cloves and the bay leaves.
- Sprinkle the 1 tbsp of salt.
- Place on top the chicken breasts, skin side up.
- Sprinkle the rest of salt, the nutmeg, the oregano and the cinnamon.
- Pour the olive oil, the tomato juice and the water.
- Add the onion rings on top of the chicken and the potatoes.
- Move the vessel right and left to help mix everything.
- Place in the oven and bake at this temperature for an hour.
- Check the liquids and you may have to add another cup of water.
- Lower the oven to 200° C / 400° F.
- Return the chicken to the oven and bake uncovered for another one hour or one and a half.
- Remove, let it rest for 5 minutes and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/chicken-casserole/
3.5.3251