Chicken Casserole
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 3 chicken breasts skin on, bones in
  • 5 to 6 medium sized potatoes, cut in four
  • 1 cup tomato juice
  • 1 onion, sliced
  • 3 garlic cloves
  • 2 cups water, divided
  • 1 tbsp dried oregano
  • 2 tbsp salt
  • 1 tsp nutmeg
  • 1tsp cinnamon
  • 3 bay leaves
  • ½ cup olive oil
Instructions/ Εκτέλεση
  1. Preheat oven to 225° C / 435° F.
  2. In a Dutch oven or a clay pot or another vessel with a lid, place the potatoes.
  3. Add the garlic cloves and the bay leaves.
  4. Sprinkle the 1 tbsp of salt.
  5. Place on top the chicken breasts, skin side up.
  6. Sprinkle the rest of salt, the nutmeg, the oregano and the cinnamon.
  7. Pour the olive oil, the tomato juice and the water.
  8. Add the onion rings on top of the chicken and the potatoes.
  9. Move the vessel right and left to help mix everything.
  10. Place in the oven and bake at this temperature for an hour.
  11. Check the liquids and you may have to add another cup of water.
  12. Lower the oven to 200° C / 400° F.
  13. Return the chicken to the oven and bake uncovered for another one hour or one and a half.
  14. Remove, let it rest for 5 minutes and serve.
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/chicken-casserole/