Sourdough Chocolate Cake
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
Cuisine/ Κουζίνα: International
- 1 cup sourdough starter
- 1 cup milk
- 2 cups all-purpose Flour
- 2 cups sugar
- 1 cup corn oil
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- ½ teaspoon baking soda
- 2 tsp baking powder
- ¾ cup unsweetened cocoa
- 1 teaspoon espresso powder, optional
- 2 large eggs
- Combine the sourdough, milk, and flour in a large bowl.
- Cover it and let it rest at room temperature for 2 to 3 hours.
- It may expand a bit.
- Preheat the oven to 175° C / 350°F.
- Butter and flour a 23 cm. X 33 cm. / 9" x 13" pan.
- In your mixer, beat the sugar, oil, vanilla, salt, baking soda, baking powder,cocoa and espresso powder. The mixture will be grainy.
- Add the eggs and continue to beat.
- With a spatula combine the chocolate batter with the starter-flour-milk mixture, stirring till smooth.
- Pour the batter into the pan.
- Bake the cake for about 30 or until the cake tester comes out clean.
- Remove the cake from the oven, and set it on a rack to cool while you make the butterscotch sauce.
Recipe adapted from King Arthur
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/sourdough-chocolate-cake/
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