Sourdough Crusty Bread
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Bread
Cuisine/ Κουζίνα: International
- 227 gr. / 8 oz. sourdough starter
- 340 gr. / 12 oz. lukewarm water
- 2 tsp instant yeast
- 14 gr. / ½ oz. sugar
- 2½ tsp salt
- 602 gr. / 21 ¼ oz. All-Purpose Flour
- In your mixer bowl mix all of the ingredients with the hook to form a smooth dough.
- Allow the dough to rise, in a covered bowl, until it's doubled in size, about 90 minutes.
- Divide the dough in half.
- Shape the dough into two oval loaves.
- Place the loaves on a baking sheet covered with parchment paper.
- Cover and let rise until very puffy, about 1 hour.
- Towards the end of the rising time, preheat the oven to 200° C / 400°F.
- Spray the loaves with lukewarm water.
- Make two fairly deep diagonal slashes in each.
- Bake the bread for 25 to 30 minutes or until its color becomes very deep golden brown.
- Remove from the oven, and cool on a rack.
Recipe adapted from King Arthur
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/sourdough-crusty-bread/
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