Drunk Pork Tenderloin
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: International
Ingredients/ Συστατικά
  • 1,5 kilo / 3lb. pork tenderloin, cut in slices 1,5cm / 0.5 in. thick
  • 50 gr. / 2 oz. mushrooms, sliced
  • 1 small onion, sliced
  • 1 cup sangria
  • 1 knorr vegetable stock in jelly form not the cubes
  • 1 tbsp Dijon mustard
  • 1 tbsp balsamic vinegar
  • Salt and pepper
  • 1 tbsp corn starch
  • 1 tbsp water
Instructions/ Εκτέλεση
  1. Sauté onion and mushrooms in medium heat until they start to soften.
  2. Add the pork slices and sauté for a couple of minutes each side.
  3. Pour the sangria wine and increase the heat to high.
  4. Let the wine to be reduced in half, decrease the heat to low and add the vegetable stock jelly, the Dijon, balsamic, salt and pepper.
  5. Let it simmer for 20 minutes and then add the corn starch.
  6. Increase the heat to medium and let the sauce thicken.
  7. Remove from fire and serve while it is warm.
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/polish-potato-salad-and-pork-tenderloin/