Raisins Bread (Stafidopsomo)
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Bread
Cuisine/ Κουζίνα: Greek
- 250 gr./ 9 oz. bread flour
- 1½ tsp dry yeast
- 4 tbsp sugar
- ½ tsp salt
- ¼ tsp ground cloves
- 30 gr./ 1 oz. margarine, melted
- 120 gr./ 4 oz. milk
- 35 gr. to 45 gr. / 2 tbsp + 1 tsp water to 3 tbsp
- 50 gr./ 2 oz. raisins
- In the mixer put the flour, yeast, sugar, all spice mix and salt.
- Pour the water, the milk and the margarine and start mixing for about 10 minutes until the smooth ball is gathered around the hook.
- Take a bowl and oil it. Place the dough either in a warm place for an hour.
- After the hour has passed deflate the dough split in two and incorporate the raisins to both of them by hand.
- Just knead a little bit until the raisins are inside your dough.
- Form to balls pressed on top to flatten and place them on a pan covered with parchment paper.
- Let them rise for ½ hour and in the meantime preheat your oven to 175° C.
- Bake them for at least half an hour or until they become golden brown.
- Turn off the oven and let them in for another ten minutes, so as to completely dry inside.
- They can be eaten warm-I like this very much-and cold. You can toast them and add honey or marmalade and it is totally decadent!
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/raisins-bread-stafidopsomo/
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