Raisins Bread (Stafidopsomo)
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Bread
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 250 gr./ 9 oz. bread flour
  • 1½ tsp dry yeast
  • 4 tbsp sugar
  • ½ tsp salt
  • ¼ tsp ground cloves
  • 30 gr./ 1 oz. margarine, melted
  • 120 gr./ 4 oz. milk
  • 35 gr. to 45 gr. / 2 tbsp + 1 tsp water to 3 tbsp
  • 50 gr./ 2 oz. raisins
Instructions/ Εκτέλεση
  1. In the mixer put the flour, yeast, sugar, all spice mix and salt.
  2. Pour the water, the milk and the margarine and start mixing for about 10 minutes until the smooth ball is gathered around the hook.
  3. Take a bowl and oil it. Place the dough either in a warm place for an hour.
  4. After the hour has passed deflate the dough split in two and incorporate the raisins to both of them by hand.
  5. Just knead a little bit until the raisins are inside your dough.
  6. Form to balls pressed on top to flatten and place them on a pan covered with parchment paper.
  7. Let them rise for ½ hour and in the meantime preheat your oven to 175° C.
  8. Bake them for at least half an hour or until they become golden brown.
  9. Turn off the oven and let them in for another ten minutes, so as to completely dry inside.
  10. They can be eaten warm-I like this very much-and cold. You can toast them and add honey or marmalade and it is totally decadent!
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/raisins-bread-stafidopsomo/