No Machine, no Eggs Chocolate Ice Cream
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Ice Cream
- 1 can or 200 gr. / 7 oz. Morfat vegetal cream
- 1 cup confectioner’s sugar
- 1 can or 400 gr. / 14 oz. evaporated milk
- 1 tbsp black rum (if you don’t want to use rum you can add 1 tsp vanilla extract)
- 180 gr. / 6.5 oz. semisweet chocolate 60% cocoa, chopped
- In a glass bowl place the milk and put it in the microwave oven until it becomes very hot, just before it starts to bubble.
- Throw the chopped chocolate and whisk until all chocolate is melted and incorporated to the milk.
- Put aside and let it cool down.
- When the chocolate mixture is ready, take the vegetal cream and throw it in your mixer’s bowl.
- Whisk with the wire tool until it doubles in size and become fluffy.
- Add the sugar, the rum and the chocolate and continue to whisk until you get a smooth even in texture mixture.
- Pour it in a glass container and place it in the freezer for at least two hours.
- Your ice cream is ready.
Recipe adapted from Sofia Skoura's book Greek Kitchen
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/no-machine-no-eggs-chocolate-ice-cream/
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