Chicken Kecap Manis, Potatoes Rapez Dorez
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Indonesian
Ingredients/ Συστατικά
  • 700 gr./25 oz Chicken breasts, skinless, boneless, cut in cubes
For the marinade
  • ¾ cup scallions, finely chopped
  • 2 garlic cloves, minced
  • ½ tbsp dark brown sugar
  • ½ tsp salt
  • Juice from ½ medium sized lemon
  • 40 ml/1.35 fl oz dry red wine
  • 30 ml/1 fl oz beef stock
For the sauce
  • ½ cup dark brown sugar
  • ½ cup water
  • ¼ cup soy sauce
  • ¼ tsp ground coriander
  • ½ tsp ground ginger
Potatoes Rapez Dorez (Potato Patties)
  • 1 kilo/35oz potatoes
  • ½ cup grated parmesan
  • Salt and pepper to taste
Instructions/ Εκτέλεση
  1. Mix all the ingredients of the marinade.
  2. Add the chicken pieces, mix and place in the fridge for six hours.
  3. After that time, put the chicken pieces to the skewers and either BBQ them or broil them until they are done.
For the sauce
  1. We add all the ingredients in a pot and bring to boil.
  2. Reduce heat and let simmer until the skewers are ready.
  3. I served them with potatoes rapez dorez.
Potatoes Rapez Dorez (Potato Patties)
  1. Peel the potatoes and grate them.
  2. Throw them in a bowl and add cold water.
  3. Drain them really well by squeezing the heck out of them (this is perhaps the most difficult part of this recipe).
  4. Put them in a bowl and add the parmesan salt and pepper and mix until they are all incorporated.
  5. Take a skillet and put ¼ cup olive oil in high heat.
  6. With your hands take a portion from the potato mix equal to a lime and make it flat.
  7. Put in the skillet and fry until golden brown on both sides.
Notes/ Σημειώσεις
Recipe from the historic Balthazar.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/chicken-kecap-manis/