Chicken Kecap Manis, Potatoes Rapez Dorez
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Indonesian
- 700 gr./25 oz Chicken breasts, skinless, boneless, cut in cubes
- ¾ cup scallions, finely chopped
- 2 garlic cloves, minced
- ½ tbsp dark brown sugar
- ½ tsp salt
- Juice from ½ medium sized lemon
- 40 ml/1.35 fl oz dry red wine
- 30 ml/1 fl oz beef stock
- ½ cup dark brown sugar
- ½ cup water
- ¼ cup soy sauce
- ¼ tsp ground coriander
- ½ tsp ground ginger
- 1 kilo/35oz potatoes
- ½ cup grated parmesan
- Salt and pepper to taste
- Mix all the ingredients of the marinade.
- Add the chicken pieces, mix and place in the fridge for six hours.
- After that time, put the chicken pieces to the skewers and either BBQ them or broil them until they are done.
- We add all the ingredients in a pot and bring to boil.
- Reduce heat and let simmer until the skewers are ready.
- I served them with potatoes rapez dorez.
- Peel the potatoes and grate them.
- Throw them in a bowl and add cold water.
- Drain them really well by squeezing the heck out of them (this is perhaps the most difficult part of this recipe).
- Put them in a bowl and add the parmesan salt and pepper and mix until they are all incorporated.
- Take a skillet and put ¼ cup olive oil in high heat.
- With your hands take a portion from the potato mix equal to a lime and make it flat.
- Put in the skillet and fry until golden brown on both sides.
Recipe from the historic Balthazar.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/chicken-kecap-manis/
3.2.1336