Chocolate Torte
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
- 1 can sweetened condensed milk (about 397 gr./14 oz.)
- 400 gr. / 14 oz. unsweetened chocolate (I used 70% cocoa)
- 500 gr. / 17 oz. heavy cream
- 20 lady fingers
- rum or brandy for brushing the lady fingers
- 250 gr. / 9 oz. sweetened condensed milk
- 150 gr. / 5 oz. water
- 400 gr. / 14 oz. unsweetened chocolate ( I used 70% cocoa)
- 40 gr. / 1.5 oz. butter
- 1 cup whipped cream
- We whip the heavy cream until it forms stiff peaks.
- We melt the chocolate on a bain-marie.
- We incorporate the chocolate batter to the whipped cream and pour the milk.
- We mix until they become one.
- In a bowl we put the rum or brandy.
- On a round pan with diameter about 26 cm / 10 in., we put half of the lady fingers after we baptize them on the rum or brandy.
- Above them we put half of the chocolate cream.
- Another layer of lady fingers and the rest of the chocolate cream.
- We put the sweet in the fridge and we make the chocolate ganache as follows.
- We melt the chocolate in bain-marie.
- We heat the milk with the water and we pour it to the chocolate.
- Add the butter and whisk until well incorporated.
- We place it in the fridge for a few minutes until the sauce starts to thicken and throw it over the torte.
- We garnish with whipped cream or anything that you like.
- Good Luck.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/chocolate-torte-with-sweetened-condensed-milk/
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