Sourdough Waffles with Honey
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Breakfast
Cuisine/ Κουζίνα: International
- 241g / 8.5 oz. all-purpose flour
- 28g / 1 oz. sugar
- 400 ml / 14 fl. oz. Greek yogurt
- ¼ cup milk
- 241g / 8.5 oz. sourdough starter, unfed
- All of the overnight sponge
- 2 large eggs
- 50g / 2 oz. vegetable oil or melted butter
- ¼ cup milk
- ¾ teaspoon salt
- 1 tsp baking soda
- Stir the refrigerated starter, and remove 1 cup.
- In a large bowl, stir together the 1 cup starter, flour, sugar, yogurt and milk.
- Cover and let rest at room temperature overnight.
- Next day in another bowl, beat together the eggs, the milk and oil or butter.
- Add to the starter.
- Add the salt and baking soda.
- The batter will bubble.
- Pour a quantity of the batter onto your preheated, greased waffle iron, and bake according to the manufacturer's instructions.
- Serve waffles immediately, to make sure they are crisp.
- If you don’t own a waffle iron or you don’t want waffles, you can simply use the batter to make pancakes.
- They are equally tasty!
Recipe adapted from King Arthur Flour
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/sourdough-waffles-with-honey/
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