Florina Pepper Tart
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Appetizer
Cuisine/ Κουζίνα: Greek
Serves: 6
- 8 Florina peppers or red bell peppers
- 300 gr. / 10.5 oz. Greek yogurt full fat
- 2 eggs
- 100 gr. / 3.5 oz. graviera cheese or gruyere
- 100 gr. / 3.5 oz. anthotiro cheese or ricotta
- 1 scallion, chopped
- 2 tbsp chopped dill
- 1 tsp salt
- Pepper, if you want to make it a bit hot you can add cayenne or chili pepper
- 1 tbsp + 1 tsp corn starch
- 1 tsp sugar
- Clean the peppers and place them in a pan covered with parchment paper.
- Score them lengthwise from their one side with a knife.
- Preheat oven to 175°C / 350°F.
- Place them in the oven and bake until they become soft about 30 minutes.
- Remove and let them cool down.
- In a bowl add the rest of the ingredients and mix.
- Take a squared deep pan 18cm X18cm / 7 in. X 7 in.
- Butter it well.
- Cut all peppers and open them.
- Remove their seeds as well.
- Take five of them and cover the bottom and half the height of the sides of the pan with them without leaving any space.
- Pour the yogurt/cheese batter and spread to create an even level.
- On top decorate with the rest of the peppers cut into strips.
- Bake in the same oven as before for about 30 minutes.
- Remove, let it cool a bit and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/florina-pepper-tart/
3.3.3070