Florina Pepper Tart
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer
Cuisine/ Κουζίνα: Greek
Serves: 6
Ingredients/ Συστατικά
  • 8 Florina peppers or red bell peppers
  • 300 gr. / 10.5 oz. Greek yogurt full fat
  • 2 eggs
  • 100 gr. / 3.5 oz. graviera cheese or gruyere
  • 100 gr. / 3.5 oz. anthotiro cheese or ricotta
  • 1 scallion, chopped
  • 2 tbsp chopped dill
  • 1 tsp salt
  • Pepper, if you want to make it a bit hot you can add cayenne or chili pepper
  • 1 tbsp + 1 tsp corn starch
  • 1 tsp sugar
Instructions/ Εκτέλεση
  1. Clean the peppers and place them in a pan covered with parchment paper.
  2. Score them lengthwise from their one side with a knife.
  3. Preheat oven to 175°C / 350°F.
  4. Place them in the oven and bake until they become soft about 30 minutes.
  5. Remove and let them cool down.
  6. In a bowl add the rest of the ingredients and mix.
  7. Take a squared deep pan 18cm X18cm / 7 in. X 7 in.
  8. Butter it well.
  9. Cut all peppers and open them.
  10. Remove their seeds as well.
  11. Take five of them and cover the bottom and half the height of the sides of the pan with them without leaving any space.
  12. Pour the yogurt/cheese batter and spread to create an even level.
  13. On top decorate with the rest of the peppers cut into strips.
  14. Bake in the same oven as before for about 30 minutes.
  15. Remove, let it cool a bit and serve.
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/florina-pepper-tart/