Eggless, Easy Tiramisu
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Cuisine/ Κουζίνα: Italian
Serves: 6-7
Ingredients/ Συστατικά
For the Cream
  • 200 gr. / 7 oz. cream cheese
  • 250 ml / 8.5 fl oz. heavy cream 35% fat
  • 1 tsp espresso powder
  • 2 tsp water
  • 2 tbsp Kahlua
  • 6 to 7 tbsp caster sugar
  • 18 to 20 ladyfingers
  • ½ cup prepared espresso coffee
  • Cocoa powder to dust and ground chocolate
Instructions/ Εκτέλεση
  1. Prepare the espresso and let it cool down.
  2. Take the cream cheese and with a spatula mix to make it soft.
  3. In your stand mixer whisk the heavy cream until soft picks are formed.
  4. Add the sugar and mix just until to incorporate.
  5. Mix the espresso powder with the 2 tsp of water to make a thick coffee liquid.
  6. Pour it to the heavy cream along with the Kahlua and mix gently with your hand.
  7. Pour the cream to the cream cheese and whisk gently to incorporate.
  8. Refrigerate for at list two hours or overnight.
  9. Take 6 to 7 Champaign glasses.
  10. Arrange one or two ladyfingers at their bottom having baptized them in the coffee.
  11. Pour about three spoonfuls of the cream and dust with cocoa and ground chocolate.
  12. Decorate with a ladyfinger cut in half as in pictures.
Recipe by Culinary Flavors at