Strawberry Sorbet with Honey
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Ingredients/ Συστατικά
  • 1 kilo / 2lb. fresh strawberries
  • ⅔ cup water
  • ½ cup sugar
  • ½ cup honey
  • 2 tbsp lemon juice
Instructions/ Εκτέλεση
  1. In a small pot put the water and sugar on medium heat.
  2. When it starts to boil reduce heat to low and let it cook until all sugar is well dissolved.
  3. Put aside to cool.
  4. In a strong blender mash your strawberries really well until you have a smooth pulp.
  5. In the blender and while it works pour the honey and the water/sugar and at slow speed let them incorporate.
  6. Stop the blender.
  7. If you want you can go ahead and pass it through a sieve to take out the small parts and seeds but I don’t want to waste even a teaspoon of strawberries.
  8. Transfer the batter to a bowl and put it in the fridge for at least one hour maximum three to get cold.
  9. Remove put it in the ice cream maker and start the machine.
  10. After 30 to 35 minutes your sorbet is ready to go to the freezer.
  11. Freeze overnight and next day you have yourself a delicious, homemade strawberry sorbet with honey.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/strawberry-sorbet-with-honey/