Galatópita with Mastic (Mastic Milk Pie)
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
Cuisine/ Κουζίνα: Greek
- 1lt / 2 pints full fat milk
- 1 cup coarse grain semolina (you can use fine grain semolina without a problem
- 1 ¼ cup sugar
- 2 eggs
- 2 gr. / ⅛ tsp mastic powder or you can use 1 tsp of vanilla extract or ¼ tsp lemon or orange extract
- 1 tbsp butter
- Honey and cinnamon for garnish
- Preheat oven to 175°C / 350°F.
- In a bowl mix the eggs, half of sugar and mastic or extract and set aside.
- In a deep pot pour the milk, the rest half of sugar and butter and bring to boil.
- Add the semolina and whisk vigorously to incorporate.
- When the batter becomes thick, remove from stove and add the eggs/sugar batter and continue to whisk until they are all incorporated.
- Take a rectangular pan about 30cm X 21 cm. / 11 in. X 8 in. and butter it very well.
- Pour the mixture to the pan and bake for 40 to 45 minutes.
- Remove, loosen the sides and let it cool for 15 minutes.
- Cut squared pieces, pour some honey and sprinkle some cinnamon and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/galatopita-with-mastic-mastic-milk-pie/
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