Chicken with Zakynthos Water Onion and Herbs
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Mediterranean
- 1.400 gr./ 49 oz.chicken breasts, boneless, skinless about 7 pieces (the original recipe called for chicken drumettes)
- 1 zakynthos water onion, chopped ( the original recipe called for 300 gr. shallots)
- 1 garlic clove , minced
- 7 slices of cheese, any kind as long as it melts nicely
- 2 tbsp. butter
- 2 tbsp olive oil
- ½ cup Corinthian raisin (original recipe called for blueberries)
- 1 cup white wine (original recipe called for ½ cup)
- 4 tbsp balsamic cream fig flavor (2 tbsp)
- 2 tsp sugar (1 tsp)
- 2 rosemary sprigs
- 2 thyme sprigs
- 6 sage leaves
- Salt and pepper
- Salt and pepper the chicken.
- Add the butter and olive oil and saute them in medium high heat.
- Add the onion, garlic, sage, thyme, rosemary and raisins.
- Pour the wine, the balsamic cream and sugar and let them caramelize.
- Lower heat and boil for about 5 minutes.
- Pour everything in a pan.
- Salt and pepper.
- Add one slice of cheese on each chicken piece.
- Bake in a preheated oven at 200°C/400°F for about 20 minutes.
- Serve with basmati rice or any other side dish of your liking.
Recipe adapted from chef Kostas Tsigas
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/chicken-with-zakynthos-water-onion-and-herbs/
3.3.3070