Squash and Mushroom Spaghetti
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Ingredients/ Συστατικά
  • 250 gr. / 9 oz. mushrooms, sliced
  • 1 kilo / 2 lb. squash flesh
  • 1 onion, chopped
  • 500 ml / 17 fl oz. chicken stock, you can replace with vegetable stock for a completely vegan dish
  • ½ cup wine any type
  • Couple of sprigs of rosemary and a few leaves of sage
  • Salt pepper
  • 1 tsp paprika
  • Olive oil
  • 500 gr. / 18 oz. spaghetti
Instructions/ Εκτέλεση
  1. Cut the squash in small dices.
  2. Take a pan and lay a parchment paper.
  3. Scatter the squash pieces, sprinkle some olive oil and balsamic vinegar and bake in a preheated oven at 200°C/ 400°F for as long as they become soft.
  4. Remove and set aside.
  5. In a skillet pour some olive oil and sauté the mushrooms and onion until they become soft.
  6. Pour the wine and continue to sauté until it loses half of its volume.
  7. Add the stock and the herbs, salt, pepper and paprika.
  8. Lower heat and let them boil for about 15 to 20 minutes.
  9. In a blender add the squash pieces but a few for garnish and pour some of the sauce from the mushrooms.
  10. Blend to mash the squash.
  11. Return the mashed squash to the skillet with the mushrooms, the onion and the stock and incorporate.
  12. Boil the spaghetti according to your liking and serve with the squash sauce on top of it with squash bites here and there.
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/squash-and-mushroom-spaghetti/