Boston Cream Crepes
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
- 2 large eggs
- ¾ cup milk
- ½ cup water
- 1 cup flour
- 1 tsp sugar
- 3 tablespoons melted butter
- 4 egg yolks, slightly bitten
- ½ cup sugar
- 4 tbsp + 1 tsp corn starch
- 2 cups full fat milk
- 1 tsp vanilla extract
- 1 tsp sugar
- ½ cup heavy cream, 35% fat
- 150 gr. / 5 oz. semi-sweet chocolate
- 1 ½ tsp honey
- In a bowl or blender put all the ingredients and whisk vigorously for about 20 seconds.
- Put the batter in the fridge and let it rest for at least one hour or overnight.
- When ready to make the crepes, make them either in a crepe iron or in a skillet.
- Set them aside.
- Take a pot and put everything but the vanilla extract and the yolks in.
- Put it on medium heat and whisk until the batter starts to thicken.
- Remove and add slowly, slowly the eggs, whisking constantly.
- Add the vanilla and mix.
- Put on low fire again and let it boil for one minute, continuing the whisk.
- Put it in the fridge for at least two hours or overnight.
- In a pot pour the heavy cream and the chocolate and in medium heat melt the chocolate to incorporate.
- Remove from heat and add the honey and whisk.
- Assembly
- Take one crepe place couple of spoonfuls of cream, fold it and top it with the chocolate ganache.
Inspired by Martha Stewart
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/boston-cream-crepes/
3.3.3070