Pork Skewers in Marinade (Kontosoùvli)
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Greek
- 1,5 kilos / 3.3 lb pork cut in medium chunks
- 1 onion, finely chopped
- 2 garlic cloves, minced (feel free to add as many cloves as you like, the stronger the better)
- 2 tsp oregano
- ½ cup mustard
- ½ cup olive oil
- ½ tsp paprika
- A small bunch of parsley, finely chopped
- Salt and pepper
- 1 pepper, cut in squares
- ½ onion, cut in squares
- 8 skewers
- In a non-reactive bowl place all ingredients and the meat.
- Mix well.
- Cover with a cling film and place it in the fridge for at least 6 hours or overnight.
- When you are ready to grill, pierce the pork pieces and peppers and onions consecutively in the skewers.
- Grill for about 30 minutes, or until the meat is completely cooked and golden brown.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/pork-skewers-in-marinade-kontosouvli/
3.3.3070