Kopaniá of Santorini
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Sweet
Cuisine/ Κουζίνα: Greek
- 1 ½ cup sesame
- 2 barley rusks
- 1 ½ cup raisins
- 3 tbsp finely grated dried coconut
- ½ cup wine, any type
- Up to 6 tbsp of water
- Place raisins in a bowl adding the wine to moist them.
- In a big skillet in low fire roast sesame until it takes a nice golden color.
- Remove and set aside.
- In your blender add half of the sesame, the barley rusks and the raisins drained.
- Mix until a muddy batter has formed.
- You can add up to 6 tbsp of water tbsp by tbsp. until it is workable.
- Shape it in small balls and cover them with the rest of the sesame.
- Serve them immediately or reserve them in cool, dry place.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/kopania-of-santorini/
3.3.3070