Greek Gyros
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Greek
- 1 onion, finely chopped
- 2 garlic cloves, minced (feel free to add as many cloves as you like, the stronger the better)
- 2 tsp oregano
- ⅓ cup mustard
- ¼ cup olive oil
- Salt and pepper
- In a non-reactive bowl place all ingredients of the marinade and the chops.
- Mix well.
- Cover with a cling film and place it in the fridge for at least 6 hours or overnight.
- Preheat oven to 220°C / 425°F.
- Take out of the fridge the chops and let them come at room temperature.
- Place them on a baking tray and bake them for 15 minutes turning them around after 8 minutes.
- Change from bake to grill and broil them for another 10 minutes turning them around again after 5 minutes.
- Remove and let them rest for 5 minutes.
- Stack them one over the other and with a sharp knife start slicing thin pieces.
- Serve with pitas and tzatziki.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/greek-gyros/
3.3.3070