Pastéli
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Sweet
Cuisine/ Κουζίνα: Greek
- 200 gr. / 7 oz. honey
- 100 gr. / 3.5 oz. sesame seeds
- 100 gr. / 3.5 oz. pistachios, not salted or roasted
- ½ lemon rind
- ½ tsp cinnamon
- Parchment paper
- Rolling Pin
- In a nonstick skillet roast sesame and pistachios in medium heat for about 10 minutes.
- Remove and set aside.
- In a pot pour the honey and bring to boil.
- Honey’s temperature must arrive at 125°C to 130°C / 260°F to 265°F.
- Remove from heat and add the sesame, pistachios, lemon rind and cinnamon and whisk to incorporate.
- Take a piece of parchment paper big enough to pour the batter on top of it and another parchment paper to put it on top of the batter.
- Pour the batter on the parchment paper and place the second one on top of the batter like a sandwich having the Pastéli in the middle.
- With the rolling pin roll until the batter expands with thickness up to 1 cm / 0.5 in.
- Let it cool and become hard and with a knife cut it in pieces and consume it.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/pasteli/
3.3.3070