Pork Tenderloin in Apricot Preserves Sauce
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
- 3 pieces of pork tenderloin cut in slices
- 400 gr. / 14 oz. white mushrooms, cut in slices
- 1 onion, finely sliced
- 2 tsp garlic paste or one garlic clove minced
- ⅓ cup brandy
- 4 tbsp apricot preserves
- 1 tbsp Dijon mustard
- ⅓ cup heavy or light cream
- Salt, pepper
- Salt and pepper the pork slices
- In a heavy skillet pour couple of tbsp. of olive oil and sauté the pork slices in batches until half done.
- Remove and set aside.
- In the same skillet pour another couple of tbsp. of olive oil and sauté the onions.
- Add the mushrooms and continue to sauté.
- Pour the brandy and deglaze your pan.
- When it evaporates by half add the apricot preserves and the Dijon.
- Let it boil for one minute and then add the heavy cream.
- Return the pork slices in the skillet, salt and pepper and let everything simmer in medium/low heat for 15 minutes.
- Five minutes before the end pour the heavy cream.
- If the sauce is a bit runny, thicken it with 2 tbsp. of cornstarch dissolved in 2 tbsp of water.
- Serve with French fries or mashed potatoes or pasta.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/pork-tenderloin-in-apricot-preserves-sauce/
3.3.3070