Spicy Lentil Salad
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Salad
- 1 cup lentils
- 1 tomato, cut in small cubes
- 1 cucumber, cut in small cubes
- 1 yellow bell pepper, cut in small cubes
- 4 tbsp raisins
- For the Dressing
- 3 tbsp olive oil
- 2 tbsp sherry vinegar
- 1 tbsp honey
- 1 tsp ground mustard
- 1 ½ tsp salt
- Pepper to your liking
- ½ tsp cumin
- ¼ tsp turmeric
- ¼ tsp ground coriander
- ¼ tsp ground cardamom
- ⅛ tsp ground nutmeg
- In a bowl mix all the dressing ingredients and put in the fridge while you cook the lentils.
- Rinse the lentils very well.
- In a pot place the lentils and add water enough to cover them and a bit more.
- Cover and bring to boil.
- When it starts to boil reduce heat and let them boil gently for about 25 to 30 minutes.
- They must not be very soft but rather al dente.
- Drain and rinse well under tab water.
- An hour before serving mix the lentils with the dressing and keep in the fridge until 15 minutes before serving.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/spicy-lentil-salad/
3.3.3070