Applesauce Layered Vanilla Cake
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
- 1,5 kilos / 3.3 lb apples
- 1 cup water
- 3 tbsp brown sugar
- ½ tbsp lemon juice
- 2 tsp butter
- 1 cinnamon stick
- ½ tsp cinnamon
- ¼ tsp cloves
- The seeds of one vanilla bean + the vanilla bean itself
- 1 ½ cup self rising flour
- 1 ½ tsp baking powder
- A pinch of salt
- ½ cup butter at room temperature
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- The applesauce can be made the day befor since it is cooked in a slowcooker.
- Cut the apples in small pieces.
- Add all the ingredients in your slow cooker and cook in low for 10 hours.
- I put it to work the night before and in the morning the applesauce was ready.
- Remove the vanilla bean and the cinnamon stick and place it in the fridge.
- Sift the flour, baking powder and salt in your stand mixer’s bowl.
- Beat the butter slowly slowly until the batter looks like coarse sand.
- Add the sugar and continue to mix in low speed.
- Add the eggs one at a time.
- Pour the vanilla and milk and mix until they are very well incorporated.
- Butter and flour a 20cm/8in. round cake pan and pour the batter in it.
- Bake in a preheated oven at 175°C / 350°F for about 30 to 35 minutes until the knife comes out clean.
- Remove from the oven and let cool.
- Cut in the middle and in the lower half spread a thick layer of applesauce.
- Cover with the other half and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/applesauce-layered-vanilla-cake/
3.3.3070