Loaded Garlic Bread
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer
Ingredients/ Συστατικά
  • 1 baguette
  • 100 gr. / 4 oz. butter, melted
  • 1 to 2 garlic cloves, minced
  • ¼ cup parmigiano Reggiano
  • 4 slices of mozzarella
  • 12 slices of salami
Instructions/ Εκτέλεση
  1. Preheat oven to 200°C / 400°F.
  2. Cut baguette in four equal slices.
  3. Remove the crumb and set it aside.
  4. Take a slice of mozzarella and place on top of it three slices of salami to cover it.
  5. Roll the cheese so as to make a pipe.
  6. Place the cheese pipe inside the bread.
  7. Do this for the rest of the bread slices.
  8. In a bowl mix the butter, garlic and parmigiano.
  9. Coat the bread slices with the butter mixture, leaving a small portion of it for the crumb.
  10. Place them in a pan.
  11. Throw in the bowl with the leftover batter throw the bread crumbs and mix to absorb the butter.
  12. In a small, oven-proof deep pan place the crumb and place it along with the pan that has the bread slices in the oven.
  13. Bake for about 15 to 20 minutes or until the bread has taken a nice golden color and the cheese has melted.
  14. Remove, let it rest for a bit and serve.
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/loaded-garlic-bread/