Loaded Garlic Bread
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Appetizer
- 1 baguette
- 100 gr. / 4 oz. butter, melted
- 1 to 2 garlic cloves, minced
- ¼ cup parmigiano Reggiano
- 4 slices of mozzarella
- 12 slices of salami
- Preheat oven to 200°C / 400°F.
- Cut baguette in four equal slices.
- Remove the crumb and set it aside.
- Take a slice of mozzarella and place on top of it three slices of salami to cover it.
- Roll the cheese so as to make a pipe.
- Place the cheese pipe inside the bread.
- Do this for the rest of the bread slices.
- In a bowl mix the butter, garlic and parmigiano.
- Coat the bread slices with the butter mixture, leaving a small portion of it for the crumb.
- Place them in a pan.
- Throw in the bowl with the leftover batter throw the bread crumbs and mix to absorb the butter.
- In a small, oven-proof deep pan place the crumb and place it along with the pan that has the bread slices in the oven.
- Bake for about 15 to 20 minutes or until the bread has taken a nice golden color and the cheese has melted.
- Remove, let it rest for a bit and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/loaded-garlic-bread/
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